Rough Breaks Artisan BreadTM
Rough Breaks CupcakesTM
BREADS & BAKED GOODS
WHEAT AND NO-WHEAT
DAIRY AND NO-DAIRY
Helena, Montana, Farmers’ Market on Fuller Avenue – 2nd (south) block, next to Wells Fargo Bank ATM, 9 a.m. to 1 p.m., or until sold out. Saturdays, April through November. Check here for Saturday menu and store-closed notices.
Wheat-based – No Additives or Preservatives
Artisan Bread – Baked fresh morning of market. No dairy, No fats, No added sugar. May be brushed with olive oil
Pies – Baked and Frozen for future use or Fresh Baked Call 406-442-2176 to place orders and pre-pay, if more than one pie is ordered. Orders may only be picked up at the market.
Pink Adobe Apple Pie – With raisins, walnuts, butter sauce – $26.00
Salted Caramel Apple Pie – $24.00
Honeycrisp Apples Macintosh Apple Pie – $22.00
Peach Blueberry Lime Pie – $24.00
No-Dairy, No Wheat – No Additives or Preservatives
Applesauce Raisin Bars – From homegrown apples – no pesticides or artificial fertilizers
2017 SEASON – LOOK FOR
Artisan Breads – Herb and Plain
No Fats, No Added Sugars
Plain, Dill, Rosemary Thyme,
Tomato Basil, Pesto Tomato
Rustic bread using unbleached flours and wheat blends. Can be pulled apart or sliced. Does not dry out like French Bread. Has a dense moist texture that slices for sandwiches without crumbling. Toasts into crusty bread.
Herb-topped and Plain
Apricot Pineapple, Chokecherry, Strawberry, Boysenberry, Raspberry, Blueberry
Unbleached flours, mashed potatoes, butter, and whole milk for tender, light rolls topped with fruit jams and jellies. Drizzled with fresh-squeezed orange juice, powdered sugar glaze.